💙2 in 1 Recipe💙 Laccha Onions turning into Pickled Onions

Name: 💙2 in 1 Recipe💙 Laccha Onions turning into Pickled Onions
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Red Onion; Salt; 1 tsp Red Chili Powder; 0.5 tsp Chaat Masala; 0.5 tsp Coriander Powder; 2 tbsp Lemon Juice; 2 tbsp Chopped Cilantro/ Kothmir

10 mins prepServes 4

Turn your Laccha Onions into Pickled Onions. This recipe is a keeper! Use leftover Laccha Onions by storing them in a glass jar and refrigerating. Add extra lemon juice if the onions have no juice left. Enjoy these pickled onions in sandwiches, Kathi Rolls, or any favorite meals.

4 servings

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Instructions

For Laccha Onions: In a mixing bowl, add Red Chili Powder, Salt, Chaat Masala, Coriander Powder, and Lemon Juice. Mix well. Add the sliced onion (Laccha) and give it a good mix. Add chopped Kothmir or Cilantro and mix again. Laccha Onions are ready! Enjoy.

For Pickled Onions: Take the prepared Laccha Onions and add them into a jar along with any remaining juice. If no juice is left, make sure to add extra Lemon juice to taste before refrigerating. Enjoy these quick pickled onions!

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💙2 in 1 Recipe💙 Laccha Onions turning into Pickled Onions

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