Craving a healthy, gluten-free snack? Try these Jowar Dudhi Palak Vadas! Packed with protein, iron, and fiber, they’re perfect for a quick bite or an appetizer.
In a mixing Bowl add all the ingredients and mix well. Add Buttermilk (yogurt + water) only as needed to bind a dough. Now make uniform balls and apply water on your palm and flatten it. Apply water on top of Vada and add sesame on top. Fry on medium heat until golden brown and enjoy Hot Vadas! Note: Vadas will not remain crisp a few hours after so for crisp texture enjoy right away!
