Indo-Mexican fusion just got tastier! These Paneer Mexican Pinwheels are loaded with flavor, easy to prep, and so fun to eat! A zero-cooking recipe perfect for snacks, parties, or lunchboxes.
1. Cut Royal Mahout Paneer into cubes and add in a blender along with your favorite Salsa. Blend until it reaches a smooth creamy texture. 2. Now add all chopped bell peppers, onions, coriander, and Mexican seasoning. Mix well. 3. Take a tortilla and spread the prepared filling evenly. Add Mexican cheese and roll it tightly but gently! Cover it with plastic cling wrap and chill for 15-30 minutes. 4. Cut into desired sized discs and enjoy!
