Sheer Khurma Recipe

1. In a heavy-bottomed pan, heat 1 tablespoon of ghee & add chopped nuts over low heat. Toast it for 2-3 minutes and transfer onto a plate.
2. In the same pan, add 1 tablespoon of Ghee and add the vermicelli and roast it until it turns golden brown. Keep stirring so it doesn’t burn. Once done, set aside. Once you roast it will be around 1/2 cup of vermicelli.
3. In the same pan, add the milk and bring it to a boil over medium heat. Keep stirring to prevent the milk from sticking to the bottom of the pan. Let it simmer for good 9-10 minutes on low to medium heat and transfer malai on side edge of pan!
4. Now add prepared roasted vermicelli along with roasted nuts and mix! Now let it simmer for 5-7 minutes over low heat.
5. Serve Sheer Khurma hot, warm, or chilled, depending on your preference. Garnish it with dried rose petals, additional chopped nuts or few saffron strands if desired. Enjoy!