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Hariyali Sabudana Khichdi | Purvee's Tasty Kitchen

Hariyali Sabudana Khichdi

Hariyali Sabudana Khichdi

15 mins prepServes 2

Simple & delicious Sabudana Khichdi that you would want to make every time! Tips to make Khili Khili (fluffy and non-sticky) Sabudana Khichdi: 1. Wash Sabudana properly for 2-3 times to remove excess Starch. 2. Add water to soak Sabudana only till you see Sabudana is submerged in water; do not add any extra water. 3. Soaking it only for 4 hours is enough. 4. Once soaked, add 1 tsp of oil and rub Sabudana. 5. While cooking khichdi, do not cover after adding Sabudana. 6. IMPORTANT STEP ~ So here comes science ~ cooking it for longer it will start turning transparent and gooey so if you want fluffy and non-sticky (khili khili) Khichdi you have to cook for a short time by constantly stirring Khichdi!

2 servings

What you need

salt

1 tsp salt

lemon juice

1 fl oz lemon juice

ghee

2 tbsp ghee

roasted peanuts

¼ cup roasted peanuts

fresh ginger

2 ½ tbsp fresh ginger

potato

Coriander Chutney

2 tbsp Coriander Chutney

black pepper

½ tsp black pepper

cumin seed

1 tsp cumin seed

ground cumin

1 tsp ground cumin

fresh cilantro

4 tbsp fresh cilantro

green chili

sago

2 cup sago

Checkout experience

Shop ingredients

Instructions

1. Wash Sabudana properly for 2-3 times to remove excess Starch. 2. Add water to soak Sabudana only till it is submerged. Do not add any extra water. Soak for 4 hours. 3. Once soaked, add 1 tsp of oil and rub Sabudana. 4. Take a wide pan. In the pan, add Ghee & Cumin Seeds. 5. Add Potatoes, Ginger and Chillies and mix well. Let it cook for 2-3 minutes. 6. Add Soaked Sabudana, Salt to taste, Roasted Ground Cumin, Black Pepper & mix well. Do not cover the lid. 7. Add Roasted Peanuts & Green Cilantro Mint Chutney & mix well. 8. Constantly stir Sabudana and let it cook for around 5-7 minutes. Cook for a short time by constantly stirring to ensure fluffy and non-sticky (khili khili) Khichdi; cooking longer will make it transparent and gooey. (Optional: you can add Sugar to taste if you like). 9. Garnish with Chopped Cilantro & add lemon juice to taste. Enjoy!

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