A nutritious and creamy Barley Porridge, known as Talbina, made from simple ingredients like barley flour, milk, and cinnamon powder. It's truly a hug in a bowl, perfect for Ramadan or as a comforting meal.
First, dry roast 2 tbsp of Barley flour in low flame until fragrant. Add 1.5 cup of milk and 1/8 to 1/4 tsp of cinnamon powder and keep stirring until it becomes a thick, porridge-like consistency. Transfer it into a bowl. Drizzle some honey and garnish with some Pistachios and chopped date. You can sprinkle some more cinnamon powder if you wish!
