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Kala Chana Ashtami Prasad | Purvee's Tasty Kitchen

Kala Chana Ashtami Prasad

Kala Chana Ashtami Prasad

15 mins prepServes 4

Sukha Kala Chana Prasad, a divinely delicious and simple recipe perfect for Ashtami and Navmi celebrations.

4 servings

What you need

turmeric

coriander powder

1 tbsp coriander powder

red chili powder

1 tsp red chili powder

salt

1 tsp salt

curry leaves

1 bunch curry leaves

water

1 fl oz water

oil

1 fl oz oil

cumin seed

1 oz cumin seed

red chili pepper

1 red chili pepper

ginger

green chili

bay leaf

coriander

1 bunch coriander

hing

dried chickpeas

1 dried chickpeas

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Instructions

Soak kala Chana overnight. Add them in pressure cooker along with water & salt. Add 1 bay leave and green chili. Pressure cook for 4-6 whistles. Let air release naturally. In a pan add oil, cumin seeds, spicy red chili, Ginger julienne, hing, curry leaves, coriander, turmeric and red chili powder along with kala chana pani (water from cooking chickpeas) and chopped coriander. Mix everything well, add some more ginger juliennes and let it simmer in water until all water evaporates. Garnish with coriander & enjoy!

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