Best Coconut Ladoo recipe with Thandai Flavour

1. Heat the pan and Toast Coconut! Once it is lightly fragrant turn off the stove.
2. Add Thandai Masala, Saffron Strands, Rose Extract and Condensed Milk! Mix everything well. Once it is combined well turn off the stove!
3. Make uniform sized balls.
4. Add crushed Saffron strands into Desiccated Coconut and mix. Roll balls one by one into prepared mixture and transfer into little cupcake liners.