Aam ka Achar ~ Kerri nu Athanu (Raw Mango Pickle)

In a mixing Bowl add Chopped Mangoes, Salt, Fennel Seeds and Red Chili Powder ~ give it a good mix!

Now add Asafoetida in center of Achar Masala & add about 3-4 tbsp of warm oil in top of Asafoetida & mix well!

Heat the oil and let it come to warm temperature!

Add this prepared Achar Masala in Raw mango mixture and mix well

Now add warm oil & mix well! 

Transfer into airtight glass jar and refrigerate! If you want to store it at room temperature you have to add more oil till it cover the Achar!