Aam Panna Watermelon Popsicle | Purvee's Tasty Kitchen
Aam Panna Watermelon Popsicle
20 mins prepServes 8
A refreshing recipe for Aam Panna and Watermelon popsicles, featuring a tangy and sweet raw mango concentrate blended with spices and mint, layered with fresh watermelon juice and frozen into a delicious summer treat.
Aam Panna Recipe:
1. Wash raw green mangoes. Wipe them, peel, and roughly chop. Boil in a pressure cooker for 2 whistles with 2 cups of water. Let the pressure release naturally.
2. Open the lid and add Fennel Seeds and Sugar or sweetener of your choice per taste. Mix well and let it sit. The hot mangoes will soften the fennel seeds and dissolve the sugar nicely.
3. After 10 minutes, add Roasted Ground Cumin & Black Pepper Powder, Salt, Black Salt, and Fresh Mint Leaves. Blend until smooth.
4. (Optional) Chop some fresh mint leaves and add them to the mixture – it tastes amazing!
5. Add water to the concentrate per your taste and mix well.
For Popsicles:
1. Add watermelon to a blender and blend until smooth.
2. Pour watermelon juice into popsicle molds and let it set for 2-3 hours.
3. Add Aam Panna to the popsicle mold and let it set completely.
4. Carefully take out the popsicle from the mold and enjoy!
