You can use this Gravy for Dum Aloo, Paneer Variations such as Paneer Butter Masala, Paneer Tikka Masala or Shahi Paneer. Add Kashmiri Red Chili Paste and Red Chili Powder per your taste to make your spice level medium to Spicy!
In a pan add Oil, Onions and salt. Cook till Onions are translucent. Add Ginger, Garlic & Almonds and let it sauté for good 5 minutes. Add all Khada Masala and sauté it for 5 minutes until it gets fragrant. Add Tomatoes and let it cook. Add Water & turmeric powder, grated beetroot and let it cook for 12-15 mins. Let it cool down a little and transfer into high speed bender until gets smooth. If your blender does not give you smooth silky gravy you sure can strain it to get beautiful creamy smooth texture.
