Aloo Baingan Sabzi Recipe

1. Dry roast Besan and let it cool down
2. For Masala ~ Now in a mixing bowl add dry roasted Besan, dry roasted sesame seeds, turmeric powder, coriander powder, Red Chili Powder, salt to taste, fresh lemon juice to taste, 2 tsp of Oil, grated ginger garlic & mix well!
3. Now cut eggplant into half and chop Potatoes and sweet potatoes into big sized cubes or pieces. 
4. In a large mixing bowl add all chopped veggies along with prepared masala and cover all the veggies with masala using hands.
5. In a non stick pan add ghee and oil.
6. Once hot ,add cumin seeds, fennel seeds & hing. Mix
7. Now add prepared veggies with masala and salt to taste.
8. Give it a quick mix, add water and cover! Let it cook on low flame! 
9. Check on Sabzi at regular intervals! Add jaggery if you wish! (Note: do not over-mix in between)
10. Once it is cooked turn off the stove and add chopped coriander! 

Enjoy