Apricot Blueberry Slushy

For Blueberry Slushy: Put 1.5 cups of Ripe Frozen Blueberries, 1 tsp of Organic Cane Sugar or Sweetener, 1 tsp of freshly squeezed juice, and crushed ice in a blender and blend until everything is combined well.

For Apricot Slushy: Put 4 Ripe chopped Apricots (freeze them beforehand for a better texture), 1 tsp of Organic Cane Sugar or Sweetener, 1 tsp of freshly squeezed juice, and crushed ice in a blender and blend until everything is combined well.

To layer: Just pour the Blueberry slushy into a glass and then add the Apricot slushy on top! You can also mix both.