Not authentic recipe but it is lip smacking delicious! Try it once and you will be hooked! This recipe comes together in 30 minutes! What you do is take Chinese Eggplant and wash them thoroughly! Now cut into half! In iron skillet sauté Eggplant on both sides until completely cooked! Sprinkle some salt! Once it is cooked transfer onto a plate and let it come to a room temperature! Now in a same pan add one red onion cut into slices along with 5-6 garlic cloves and 2 spicy green or red whole chilies! Sauté everything until done and transfer onto plate! Wash & roughly chop Coriander! In a food processor add egg plants, onions, garlic, chilies along with salt to taste , coriander and fresh lemon juice of half lemon! Once it is reached to smooth consistency transfer into a bowl and add extra virgin olive oil along with pomegranate seeds, chopped coriander and some sesame seeds (I have used everything bagel seasoning to sprinkle on top)
