Bajri Methi na Vada / Millet Flour Fenugreek Leaves Fritters

In a mixing Bowl, add all the ingredients and mix well. Add yogurt as needed to bind a firm dough, making sure not to use any water. Now add 1 tbsp of oil and coat the dough. Cover and let it rest for 15 minutes. (You can make dough in advance, but always make a firm dough because fenugreek leaves and yogurt both tend to release water over time). Heat oil in a frying pan. Note: Fry Vadas on low to medium heat. Make medium sized balls and apply water on your palm to give them a round shape. Now apply sesame seeds on top and deep fry in oil until golden brown on both sides. Transfer onto a kitchen towel to drain out excess oil. (For a donut shape, simply poke a hole in the middle with a finger and shape it like a donut. Apply sesame seeds on top and fry). Note: You can prepare Vadas and place them a little apart on parchment paper before frying.