After all that delicious delicacy binge simple homemade food is always soul satisfying! Bajri no rotlo is one easy and healthy recipe that my entire family loves! We don’t like thick rotlo and like it little thin and crunchy!
First take a bowl and add bajri flour along with salt to taste and mix well! Now add little water at a time and make a dough! Keep stretching dough using your palm pressure and knead for 2-3 minutes! Make a ball and flatten it using hands or rolling pin! Now heat Tava and put rotlo carefully and apply water on upperside and let it cook! Flip and cook on the other side! Now put rotlo on direct flame and cook on both sides! Make a cut in the center. Apply ghee and enjoy!
Note: Don’t knead all dough together! Take 1/4 cup at a time and repeat the process to knead a dough for best results!
