A delicious appetizer featuring creamy ricotta cheese mixed with Mexican Four Cheese, rosemary-infused olive oil, cooked minced garlic, cilantro, and seasonings, baked until warm and bubbly. Perfect served with bruschetta.
In a mixing Bowl add Ricotta cheese along with Rosemary Infused Olive oil, Minced Garlic cooked in 2 tbsp of Olive Oil (you can strain rosemary if you wish), salt and pepper and mix well! Tranfer into a small Ceramic Oven Safe Baking pan and add Mexican Four Cheese on top & let it cook in preheated oven 350 degrees Farenheit for 15-20 minutes! Once it come out of the oven add chopped cilantro and Red Chili flakes and mix well! Enjoy with Toasted Bruchetta🤩
