Beet Thepla

Name: Beet Thepla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 cup Whole Wheat Flour; 1 tsp grated Ginger; 1 piece grated Beet; 0.5 tsp Turmeric Powder; 2 tbsp chopped Kothmir(Cilantro); Salt; Water; Ghee

15 mins prepServes 4

No Onion No Garlic Thepla ~ hearty and wholesome for lunch or Dinner!

4 servings

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Instructions

Add all ingredients in a Bowl and knead a pliable dough! Give it a rest around five to ten minutes and roll out theplas! Cook on griddle both sides until golden brown! Apply Ghee on Thepla and enjoy!

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Beet Thepla

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