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Besan Wali Shimla Mirch | Purvee's Tasty Kitchen

Besan Wali Shimla Mirch

Besan Wali Shimla Mirch

10 mins prepServes 4

Quick, easy and comes together literally under 30 minutes! No Garlic, No Onion ~ perfect to have as it or with Rice and Rotlis.

4 servings

What you need

salt

1 tsp salt

curry leaves

asafoetida

¼ tsp asafoetida

turmeric powder

½ tsp turmeric powder

mustard seed

1 tsp mustard seed

cumin seed

1 tsp cumin seed

coriander seed

2 tsp coriander seed

fennel seed

2 tsp fennel seed

coriander powder

1 tsp coriander powder

sesame seed

1 tsp sesame seed

vegetable oil

2 tbsp vegetable oil

red chili powder

1 ½ tsp red chili powder

red chili

capsicum

green chili

chickpea flour

1 cup chickpea flour

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Instructions

Wash and cut green Shimla Mirch (Green Capsicum). Dry roast Besan (Chickpea Flour). In a pan, add Oil and Mustard Seeds. Once the mustard seeds stop popping, add Cumin and Fennel Seeds along with Asafoetida, Curry Leaves, Fresh Green Chilies, and dry Red Chili. Now add Shimla Mirch, dry roasted Besan, and all the spices along with Salt to taste! Mix well and enjoy!

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