Khandvi

1. Sieve Besan in a bowl
2. Add whisked sour yogurt and whisk well
3. Add water and mix by whisking well
4. Add salt to taste, turmeric powder and chilli ginger paste. Mix and whisk well
5. Now turn on the stove and on cook entire recipe on low heat.
6. In a pan add preapred mixture and stir it continuously.
7. When you see khandvi mixture leaving the edges add little ghee. This will give that beautiful shine to Khandvi.
8. Pour the batter on the clean surface and spread it evenly.
9. Let it set for 10-12 minutes. Make cuts evenly
10. Roll khandvi and tranfer onto a plate.
11. Prepare Tadka by adding oil, mustard and sesame seeds.
12. Pour tadka on khandvi rolls and garnish with desiccated coconut and chopped coriander.