Best Cookie Hack: Turn Leftover Cake into Cookies

Name: Best Cookie Hack: Turn Leftover Cake into Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: leftover Gluten-free cake or brownies; milk; sugar; chocolate chips; sea salt

20 mins prepServes 12

A simple hack to transform leftover cake or brownies into delicious cookies by crumbling, mixing with milk, shaping, refrigerating, and baking with optional chocolate chips and sea salt.

12 servings

What you need

1 cup sugar

1 cup milk

1 oz chocolate chips

1 tsp fine sea salt

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Instructions

Take out the frosting and crumble a Gluten-free cake or brownie. Add milk as needed to bind a dough. If your cake is less sweet, add sugar to the milk and let it dissolve completely (you can warm the milk after adding sugar and let it completely cool down). Now make equal size balls and give them a round cookie shape. Refrigerate for 2-4 hours. Add some chocolate chips (optional) and bake in a preheated oven at 350°F (177°C) for 8-10 minutes or until cookies are set. Take out from the oven and transfer to a wire rack. Sprinkle some Sea Salt. Let it cool completely & Enjoy delicious Cookies.

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Best Cookie Hack: Turn Leftover Cake into Cookies

What you need

Instructions

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