A flavorful garlic bread recipe featuring roasted garlic, chili flakes, Italian herbs, butter, and fresh cilantro, cooked until golden brown with melted cheese.
Sprinkle a tiny amount of salt on the whole garlic bulb and wrap it in aluminum foil. Place the foil-wrapped garlic on an iron skillet, cover, and cook for 10 minutes on medium heat until done. In a bowl, add the roasted garlic, red chili flakes, Italian herb mix, chopped cilantro, and butter; mix well to form a spread. Apply this mixture generously on slices of whole wheat bread. Cook the bread on a skillet on both sides until golden brown. Add cheese on top of the cooked garlic bread and let it cook again until the cheese melts. Sprinkle some more red chili flakes and cilantro before serving. Enjoy!
