A recipe for homemade Sambhar Masala powder, including a list of spices and simple instructions for dry roasting, grinding, and storing the mix. It also provides guidance on how much masala to use per cup of dal.
1. Dry roast all the ingredients one by one on low heat.
2. Let it cool completely.
3. Grind it into a fine powder.
4. Store in an airtight jar! For 1 cup of dal use around 2.5 tbsp sambhar masala powder or to taste!
