One of my absolutely favorites to enjoy during Winters! It is easy to make with little preparation and tastes delicious with Bajri no Rotlo (Millet Flatbread).
1. In a mixing Bowl add Mashed potatoes and all spices, Jaggery, Lime juice, Chopped Cilantro and salt ~ mix everything well!
2. Now cross cut into Egg plants and fill it with stuffings!
3. Now pressure cook eggplants for one whistle and let air release naturally! (Note: If your eggplant is super fresh skip pressure cook part; you will have to cook it longer in pan though).
4. In a non stick pan add Ghee (or any vegan butter or oil of your choice). Once it is hot enough add Cumin seeds and asafetida.
5. Now add Baby eggplants and just sauté until golden brown on both sides!
6. Garnish it with chopped Cilantro & serve hot with Bajri no Rotlo (Millet Flatbread).
