Bharela Ravaiya (Stuffed Baby EggPlants)

1. In a mixing Bowl add Mashed potatoes and all spices, Jaggery, Lime juice, Chopped Cilantro and salt ~ mix everything well!
2. Now cross cut Into Egg plants and fill it with stuffings!
3. Now pressure cook eggplants for one whistle and let air release naturally!
4. In a non stick pan add Ghee (or any vegan butter or oil of your choice). Once it is hot enough add Cumin seeds and asafetida. Now add Baby eggplants and just sauté until golden brown on both sides!

Now garnish it with chopped Cilantro & serve hot with Bajri no Rotlo (Millet Flatbread).

Note: If your eggplant is super fresh skip pressure cook part!(mine was not super fresh and kind of big in size so I had to pressure cook. You will have to cook it longer in pan though)