Cabbage Sabzi

Name: Cabbage Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: Chopped Cabbage, potatoes and peas; Oil; Mustard Seeds; Cumin Seeds; Asafoetida; Grated Ginger Garlic; Turmeric, Coriander and Red Chili Powder; Salt; Chopped Coriander

15 mins prepServes 4

Simple meals are the best! It is hearty, delicious and everyone has their own unique recipe! Here I am sharing mine. I love it with garam Phulkas and also with Rice & Dal! It is my go to Sabzi when I am short on time since it comes together super quick and chopping Cabbage is so satisfying!

4 servings

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Instructions

In a pan add Oil & once it is hot add Mustard Seeds. Now add Cumin Seeds & Asafoetida. Add grated Ginger Garlic and sauté until raw favors go away! Now add Peas and chopped cabbage and potatoes along with salt to taste and cover! Open the lid and check! Once it is cooked add all the spices listed above and mix well! Garnish with Coriander and enjoy this delicious sabji!

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Cabbage Sabzi

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