Chatpata Masala Thepla (Paratha) | Purvee's Tasty Kitchen
Chatpata Masala Thepla (Paratha)
15 mins prepServes 4
Perfect for anytime of the day and oh sooo delicious! Make it with Roti dough or Thepla(Paratha) dough! You just need handful of ingredients and you can customise however you want!
Roll out the dough. Apply Ghee, Red Chili Powder, Salt, black Sesame Seeds, Chopped Cilantro, and a little plain Wheat Flour onto the rolled dough. Cut the dough from the center and fold it into a triangle. Roll the folded dough again. Cook on medium heat on both sides until golden brown (no oil or ghee needed during cooking). Once done, you can apply Ghee and enjoy! It comes out super Flaky and Soft!
