A traditional Indian savory snack, often enjoyed during Diwali, made with roasted thin poha and a mix of nuts, spices, and curry leaves, without added sugar.
1. Add thin poha to a dry pan and dry roast until it becomes crunchy. Set aside.
2. In a separate pan, add oil.
3. Roast Peanuts, Daliya, Cashews, Papad, chopped spicy green chilies, and Curry Leaves in the oil until fragrant and lightly browned.
4. Add the dry roasted poha to the pan with the roasted ingredients.
5. Stir in Turmeric powder, Red Chili Powder, Salt to taste, and crushed dried Mint.
6. Mix everything well until all ingredients are evenly coated. Enjoy your Chevdo!
