Chocolate Chip Spinach Cookies | Purvee's Tasty Kitchen
Chocolate Chip Spinach Cookies
20 mins prepServes 24
Healthy twist to cookies with Spinach! My Older son who loves Cookies but hate Spinach loved it so much & did not even taste Spinach🤩 & it looks so festive so its a win win situation! And ya did I tell you this one has no all purpose flour?
1. Add Spinach with little bit of Cold water and 1/2 tsp of lemon juice and make a puree in blender! ~ You can use frozen spinach if you don’t have fresh on hand!
2. Now in a food processor add all dry and wet ingredients besides chocolate chips and process until everything is well combined!
3. Transfer Cookie mixture to a Bowl and add chocolate chips!
4. Preheat the Oven to 300 degrees Fahrenheit and prepare Cookie tray by lining Silicone mate or Parchment paper!
5. You can scoop the dough with tablespoon or with Ice cream scoop depending on how big or small you want your cookies to be! Only thing you have to make sure is they are evenly spaced on you Baking tray!(Note : to give it a perfect round shape take cookies out half way through and with help of juice glass gently roll it around the edges and make it round)
6. Bake cookies until you see edges turning slightly Brown!
7. Let it sit on the Baking tray for 2-3 mimutes and then transfer on to Wire Rack!
