Chorafali

1. Sieve Besan & Urad flour
2. Now in a small pan or Bowl add water, salt, baking soda & Asafoetida and mix well! Heat this mixture and turn off the stove once you see bubbles! Let it cool completely!
3. Now bind a dough adding little water at a time!
4. Cover the dough and Give it a five minutes rest.
5. Now take small part and apply little oil! Add it into mortar & Using pestle make dough smooth from all the sides! You can do it using hand as well!
6. Color will be lighter and dough will turn smooth!
7. Now make equal sizes balls and flatten it using hands.
8. Add into a bowl and cover all the dough discs with oil and keep it covered all the time!
9. Now apply little oil on surface where you will roll! Now roll it into thin chapati! You should be able to see through chapati!
10. Now let chapati dry and cut into stripes.
11. Fry it until crisp but not too brown!
12. Sprinkle Chorafali masala made of black salt & red chili powder!
Enjoy