In a Food Processor or Grinder add Soaked Chickpeas, Sliced Red Onions & Garlic, Cilantro & Green Chilies and pulse it until you get Coarse texture. (Never add any water). Now transfer it into a mixing Bowl and add Salt, Coriander and Cumin Powder, Cardamom and Black Pepper Powder along with Asafoetida & mix well! Now refrigerate for one hour and form equal sized balls. Heat the Oil and once hot enough fry them until Golden Brown! Transfer into a Kitchen Paper towel to drain excess oil and enjoy with tahini Or your favourite sauce or Chutney! Note: Never Boil Chickpeas and always Soak it for atleast 12 hr for that Best Texture Falafel!
