Eggless coffee cake made with oats, featuring a rich coffee flavor. It's quickly prepared in a microwave and can be customized with your favorite toppings.
In a small mixing bowl, add warm milk, sugar, and instant coffee and mix well. Now, add oat flour, cacao powder, baking powder, and salt. Mix well until combined. Give the batter a rest for 5-7 minutes. Microwave for a minute or until it is cooked; check by inserting a toothpick in the center. Add romantic sprinkles or toppings of your choice and enjoy (e.g., melted white chocolate hearts).
