A spicy, flavourful, and high-protein coriander chutney. The recipe suggests making a milder version for kids before adding more green chilies for extra spice.
In a blender add icecubes, water & lemon juice. Now add hing, salt to taste and black salt. Add Almonds, Ginger, mint leaves, green chilies and Coriander. Blend until smooth & taste test it! Transfer into glass jar and enjoy!
