Creamy Kheer for Sharad Purnima | Purvee's Tasty Kitchen
Creamy Kheer for Sharad Purnima
15 mins prepServes 6
A traditional Indian dessert recipe for Kheer, perfect for Sharad Purnima. This recipe features a creamy blend of milk, rice, ground almonds, cashews, and aromatic spices, garnished with nuts and rose petals.
1. Wash Rice and Boil it.
2. Add milk in a heavy bottom pan and let it come to a boil and simmer for 5-7 mins on low heat!
3. Now add Rice and Blend it.
4. Add Badam & Kaju Powder along with Ilaichi and Taj no Powder.
5. Add Sugar or Jaggery! Mix well and let it simmer for good 10-15 mins on low heat! Make sure you check on it by stirring it to avoid from sticking it on to bottom part of the pan!
6. Let it cool completely and garnish with almonds, pistachios and few dried Rose Petals - Keep it under the moonlight and enjoy!
