Crisp Gobhi (Pakoda)

1. Wash and cut cauliflower into desired size pieces.
2. Now add that in a bowl along with salt and water and leave it for 30 minutes.
3. Drain all the water.
4. Make batter by adding flour and all the spices listed above along with salt to taste.
5. Heat pan and dry all Gobhi on medium heat until crunchy and transfer into kitchen towels to drain all excess oil.
6. Do not fry on high heat it will be soggy.