Crisp Masala Potato Wedges | Purvee's Tasty Kitchen
Crisp Masala Potato Wedges
25 mins prepServes 4
Craving for something crisp and Chatpata? Try this potato Wedges and you will be making it on repeat! Crunchy from outside and soft from inside! Perfect to munch on!
1. Boil the potatoes and then cut them into wedges.
2. Deep fry the potato wedges until they are golden brown.
3. Transfer the fried wedges onto a kitchen paper towel to drain any excess oil.
4. Add roasted cumin powder, salt (to taste), chaat masala, and red chilli powder to the wedges.
5. Give everything a good mix to coat the wedges evenly.
6. Sprinkle with chopped cilantro before serving.
