Dal Vada

1. Wash and soak Dal for 4-5 hrs. (To make Dal vada under 2 hrs, simply wash both Dal thoroughly and soak in warm to slightly hot water for 1 hr by covering the lid.)
2. Drain dal and add Curry Leaves, Ginger, little Salt and grind it in a Food processor or regular mixer. Make sure not to add water; the Dalwada Batter should be firm and grainy.
3. Remove the mixture into a mixing bowl.
4. When you are ready to make Dalvada, take batter in small portions. Add Salt to taste, Asafoetida, Cumin Seeds, Baking Soda, and Chaat Masala to the batter. Beat it well with a spoon or spatula till it becomes light & soft.
5. Heat the oil for frying. Once hot enough, drop medium sized balls into the oil with your hand or spoon and fry them until all sides become golden brown.
6. Remove Vadas, try to drain excess oil, and transfer Vadas on absorbent paper. Serve hot and crunchy.