This recipe is for making Dhokla from leftover Dal Vada Batter. The Dal Vada recipe is available on the original poster's feed. It involves thinning the batter, steaming it, and then topping it with a quick tempering (tadka).
Add a little water to the Dal Vada Batter to make it thinner and add a pinch of Baking Soda. Mix well! Now grease a Dhokla Plate and pour the Batter. Steam it until a toothpick comes out clear, which should take around 10 minutes. For the Tadka, heat the Oil and add Mustard seeds, Sesame seeds, and Chopped Cilantro. Spread the tadka evenly on the Dhokla and cut into desired shape and size. Enjoy!
