Dudhi nu Shak | Lauki ki Sabji

In a pan add ghee and once it is hot add mustard seeds. Add cumin seeds, asafetida & chopped red onions along with bayleaf & salt. Mix and sauté onions until translucent. Now add grated ginger & garlic, chopped green chilies along with curry leaves. Add chopped tomatoes and mix! Add all the spices listed above along with salt to taste & now add grated dudhi/lauki/green squash. Cover and let it cook! Keep checking in between! Once it is completely cooked open the lid and do Dhunger by adding live charcoal in small dish & add ghee on top & cover! Let the aroma of live charcoal beautifully infused! Open the lid & garnish with chopped coriander. Enjoy