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Farali Dhokla | Purvee's Tasty Kitchen

Farali Dhokla

Farali Dhokla

45 mins prepServes 4

Have you ever had Farali Dhokla before? If not… this is your sign to make it! It is very easy and just need handful ingredients!

4 servings

What you need

salt

1 tsp salt

curry leaves

1 bunch curry leaves

water

1 fl oz water

green chili

cumin seed

1 tsp cumin seed

fresh ginger

2 tbsp fresh ginger

black pepper

¼ tsp black pepper

red chili powder

¼ tsp red chili powder

fresh cilantro

2 tbsp fresh cilantro

buckwheat flour

¼ cup buckwheat flour

green chilli

ground cumin

½ tsp ground cumin

cooking oil

1 tbsp cooking oil

tapioca flour

1 tbsp tapioca flour

plain yogurt

2 tbsp plain yogurt

unsalted peanuts

3 tsp unsalted peanuts

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Instructions

1. In a Bowl add all flours, salt, Ginger Chili, Sour Yogurt and Cilantro! Add water and mix well! Give it a rest for 30 minutes
2. Now take half of the batter and add Roasted ground Cumin, Black Pepper & water! Mix well
3. Grease Dhokla Plate/ Thali 
4. Now add Eno to batter and mix well! Pour Batter into thali and steam for 12 minutes or until tooth pick comes out clear
5. Prepare tadka by adding 1 tbsp of Oil , Cumin Seeds, roughly Crushed Peanuts and green Chillies and add prepared tadka on top! Add chopped Ciltanro and cut into desired Shapes! 
6. Enjoy with Green Cilantro Mint Chutney or yogurt!

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