Farali Dhokla Recipe

1. In a Bowl add all flours, salt, Ginger Chili, Sour Yogurt and Cilantro! Add water and mix well! Give it a rest for 30 minutes
2. Now take half of the batter and add Roasted ground Cumin, Black Pepper & water! Mix well
3. Grease Dhokla Plate/ Thali 
4. Now add Eno to batter and mix well! Pour Batter into thali and steam for 12 minutes or until tooth pick comes out clear
5. Prepare tadka by adding 1 tbsp of Oil , Cumin Seeds, roughly Crushed Peanuts and green Chillies and add prepared tadka on top! Add chopped Ciltanro and cut into desired Shapes! 
6. Enjoy with Green Cilantro Mint Chutney or as is!