In a bowl, mix 2 tbsp of Salted Butter, 2 tsp of Grated garlic, 1 tsp of Chili Flakes, 1 tsp of Italian Herb, and some Freshly Chopped Cilantro well to create your garlic butter. Now, apply salted butter on one side of a Multigrain Bread slice and the prepared garlic butter on the other side. Toast the bread in a cast iron or nonstick skillet on low to medium heat until golden brown. Optionally, add grated cheese and cover for a few seconds until the cheese melts. Garnish it with freshly chopped Cilantro and some Chili flakes and enjoy.
