Garlic Mint Masala Paratha

Name: Garlic Mint Masala Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: Dough (Roti or Thepla/Paratha); Ghee; Red Chili Powder; Salt; Garlic (grated); Fresh Mint (chopped); Plain dry Wheat Flour

15 mins prepServes 4

This delicious Garlic Mint Masala Paratha is perfect for any time of the day and can be made with Roti dough or Thepla (Paratha) dough. Customize it to be crunchy or soft with just a handful of ingredients. The recipe has garnered 2M views due to its simple preparation and amazing flaky, soft, or crunchy texture.

4 servings

Checkout experience

Shop ingredients

Instructions

Roll out the dough. Apply Ghee, Red Chili Powder, Salt, Grated Garlic, freshly Chopped Mint, and a little plain dry Wheat Flour evenly over the rolled dough. Roll the dough again. Cook on medium heat on both sides until golden brown. No oil or Ghee is needed while cooking. Once done, you can apply more Ghee and enjoy. For a super flaky and soft paratha, cook until just golden. To make it crunchy, cook for longer on medium heat.

View original recipe

Garlic Mint Masala Paratha

What you need

Instructions

More recipes

High-Protein Kala Chana Chaat

Spicy Veg Mayo Masala Sandwich

Instant Mango Candy

Jowar Dudhi Palak Vadas

Paneer Mexican Pinwheels

Kala Chana Ashtami Prasad

Best Coconut Ladoo recipe with Thandai Flavour

Sheer Khurma Recipe

Detox Water

Talbina Barley Porridge

Hariyali Sabudana Khichdi

Frothy Coffee Recipe