Gluten-Free Chocolate Cake in Mug

Add all dry ingredients with wet and mix well. Give it a rest for 5 minutes. Add the hot water last and mix well. Add the batter into a mug and microwave for 2 minutes or until you see the side of the cake separated or a toothpick comes out clear. Garnish with Powdered sugar, Pomegranate, and chopped apples or your favorite toppings and/or ice cream. Note: You can brush oil or butter before adding batter into the mug, but it is optional for this recipe.