Gobhi Paratha Recipe

In a bowl add all the ingredients (grated cauliflower, salt, ajwain, cumin seeds, hing, grated chili ginger garlic, crumbled paneer, turmeric, coriander, red chili powder, chopped coriander, white sesame seeds) and mix well! Add in whole wheat flour, oil and water to knead a dough! Roll out the dough into parathas and cook on a hot Tawa on both sides until it turns golden! Enjoy!