Green Masalo (Fasting Special) | Purvee's Tasty Kitchen
Green Masalo (Fasting Special)
10 mins prepServes 6
A tasty green masala paste that can be made ahead of time, perfect for fasting dishes. It's versatile and can be used with various Indian dishes, especially those suitable for fasting.
Combine the cilantro, ginger slices, dry roasted peanuts, and chillies in a blender or food processor. Grind or blend all ingredients into a fine paste. Add salt to taste and mix well. If you are going to use the masalo for fried food, do not add lemon juice. However, if you are going to use it for dishes that are not fried (like Sabudana Khichdi), you may add lemon juice if desired.
