Green Moong Curry

1. Soak Moong for 1 hr. If you want to speed up the process simply add warm water in washed moong and cover for 30 minutes! 
2. Boil moong for 3 whistles in pressure cooker. Let air release naturally.
3. Now in a pan add Ghee & Mustard Seeds. Once it stop to pop add Cumin seeds, Asafoetida and Curry leaves. 
4. Add Grated Ginger Garlic and mix. Now add tomato puree along with Chopped onions and let it cook!
5. Add chopped tomatoes and let it get little soft! Add turmeric powder and Coriander powder and mix well! At this point you can let it simmer and if you have kids who eat mild food set some aside for kids!
6. To make spicy add 1 -2 tsp of ghee, some Cumin Seeds and add Fresh Chillies and Red chili powder. Add tadka to Moong and mix.
7. Garnish with chopped Green Onions & Coriander and enjoy!