A vibrant Green Pasta dish featuring a rich sauce made from broccoli, spinach, paneer, and cashews, sautéed with bell peppers and garlic, then tossed with pasta and seasonings.
First, prepare the green sauce: Combine 1.5 cups of boiled broccoli, 1.5 cups of blanched spinach, 1/4 to 1/2 cup of paneer, and 1/4 cup of soaked cashews. Blend these ingredients into a smooth sauce. Add 1 tablespoon of Italian seasoning and a little olive oil to the sauce mixture and combine.
To make the pasta: Boil pasta according to package directions until cooked, then strain. In a pan, add olive oil (or butter if olive oil is unavailable). Add about 1 tablespoon of grated garlic and sauté until fragrant. Now, add one red bell pepper and one green bell pepper, both diced into small pieces, and sauté them well until tender-crisp. Add the prepared green sauce to the pan and cook for 5 minutes, allowing the flavors to meld. Finally, add more Italian seasoning, ground black pepper, red chili flakes, and the cooked pasta to the pan. Mix everything thoroughly to coat the pasta evenly with the sauce. Sprinkle some cheese on top before serving and enjoy!
