Gujarati Dal

1. Wash Tuver Dal and Boil by adding little salt for 3-4 whistles along with Kharek and Peanuts in Pressure Cooker. Once air release naturally Separate Kharek and Peanuts & blend dal using hand blender.
2. Now add all spices by mixing it with little water. Add in dal. Add Grated Ginger, Salt to taste, jaggery to taste and let it simmer.
3. In a pan add Oil & Ghee. Once it is hot add Methi or Fenugreek Seeds & Mustard Seeds. Once Mustard seeds stop to pop add Cumin Seeds, Asafoetida, Curry Leaves and Chopped Tomatoes. Once Tomatoes are cooked add, Bay Leaves, small Cinnamon Stick, 3 whole Cloves. Once it is toasted well lastly add Red Chili Powder and add in dal.
4. Mix well! Let it simmer for around 10 minutes turn off the stove and add Fresh chopped Cilantro.
5. Squeez Fresh lime to taste and enjoy with Rice or Rotli with dollop of Ghee.