In a heavy bottom pan add Chickpea or Gram flour & Yogurt and give it a good mix. Add water and use hand blender to make it lumps free. Now add Grated Ginger, salt, Jaggery & heat this mixture on medium heat. Once it comes to a Boil, let it simmer for good 30 minutes on low to medium heat. Prepare Tadka using Ghee, Mustard Seeds & Fenugreek Seeds. Once Mustard Seeds stop popping add Cumin Seeds, Asafoetida, all the chilies, Cloves, Peppercorns & Curry leaves. Add prepared tadka in Kadhi and cover it using a lid for 5-10 minutes to make Kadhi more aromatic. Now add Freshly Chopped Cilantro and serve hot & enjoy with Rice or Khichdi.
